As a child, Skyler Tanksley was fascinated with savory meals and wild food combinations. When the term “foodie” was coined and sharing food photos on Instagram was all the rage, Skyler and his now-life partner Chloe Ruiz were on a mission to experience the sweetest, most savory, and craziest food places they could find: pizza inside of a burger, donut ice cream sandwiches… you get the idea.
Skyler recalls earning the title “The Human Yelps” from their friends. After experiencing unusual meals at restaurants, Skyler wanted to recreate them in his own kitchen. He would remake the meals, adjust the recipe, and repeat until he mastered the entrée. His creations were better than what he was eating in restaurants.
While on this ever-exciting food journey, Skyler developed digestive issues. Skyler’s friend Garrett Nibarger, referred to as “G” by his friends, took notice. As a ten-year vegan, G hypothesized that Skyler’s issue could stem from meat and dairy products. He decided to put this hypothesis to the test.
G would observe what types of meals Skyler was eating and within the week, bring him a vegan alternative for him to try. The gifted food wasn’t leafy greens and tofu. G brought vegan pizza, egg rolls, and tacos. Skyler, being hungry, open-minded, and an adventurous eater, always accepted the gifts and ate them with joy. After all, a pizza was still a pizza, right?
After a couple weeks, Skyler started to notice his digestive issues slowly fading. He concluded the vegan food he was eating from G must play a role, even a small role, in his improved health. He was feeling so much better. Skyler couldn’t help but to question it, "Is it really because it's vegan? That’s why my stomach accepts it? That can't be." But the proof was in the pudding or, in this case, in the vegan food.
With a father from southern Texas and an immigrant mother from Cambodia, Skyler grew up far from vegan. When it came to plant-based eating, he was starting from scratch. He began researching a plant-based diet. The benefits of veganism appealed to him; he was thrilled to learn it would lessen his carbon footprint and benefit the animals.
Still, Skyler was concerned he couldn’t commit to veganism. After a lifetime of eating meat and dairy, he was concerned he wouldn’t be able to give it up.
It all hit him one night. Skyler realized his love for food stemmed from the amazing combinations he could make, not the individual ingredients. He knew he wouldn’t have a problem eating vegan if he could “veganize” the food he was already eating. This realization opened up a world of possibilities for Skyler and it catalyzed his culinary passion.
Skyler and his business partner Leo Orange had already been working together helping business owners develop their brands and market their products. Their agency had consulted for multiple brands in the travel, hospitality, and food industries. They helped their clients achieve success. Skyler was confident they could use these skills and launch a project of their own: a vegan restaurant.
Skyler, Chloe, and G created a menu full of the foods they grew up eating. After months in the kitchen, Skyler was confident in the vegan versions of the dishes he had created. He was ready to share his food with the world. Munchies OC, the first version of Munchies Diner, held its first pop-up at the Blue Lot in Santa Ana in November of 2018.
“It was the most exhilarating day of our lives,” Skyler recalls. The community’s amazing reaction to Munchies made the team’s desire to serve the community grow. While most pop-ups operate one to three times a week, Munchies was open six days a week. Consumers wanted access and Munchies delivered. From the Blue Lot, Munchies traveled to 4th Street Market, a culinary hub in Santa Ana, and then went off to a variety of music festivals, including Coachella.
Now a standalone restaurant, Munchies Diner is a physical manifestation Skyler’s journey from meat-lover to vegan. It demonstrates the ways in which friends and family can play such a major role in our successes. Without his dates with Chloe, the gifted vegan food from G, or the business he created with Leo, it’s difficult to say if Munchies would be what it is today.
Munchies shows the power of community at large. Munchies OC was able to become Munchies Diner because of the people who showed up to eat Skyler’s food day after day at the Blue Lot. Seven months and 210 pop-up events later, Munchies Diner sits on N Bush Street in Downtown Santa Ana, serving the very same community.
Story by Mandy Tapfer & Veston Rowe
Mike Cano loves helping small businesses succeed and he's here in DTSA for the next three months to help the businesses in downtown Santa Ana at no cost to them.
Mike's one-on-one small business coaching program is called Project Business Lift and it came to the attention of the Downtown Santa Ana business district after the program boasted incredible results up the road in Long Beach, California.
Project Business Lift's most recent service area, North Long Beach, saw nearly a 40% increase in small business revenues durng the pandemic and several businesses who participated in the program won Great Plates food contracts, local and federal grants and loans and media attention.
Now in DTSA, Mike will be going door-to-door and introducing himself to business owners and employees. He will help get everyone's contact information so the downtown business district can make sure to be in touch, support their growth and stay coordinated.
Next, Mike will work with businesses to navigate any particular issues or opportunities that seem timely for the business to tackle. The support level is wonderful as Mike is willing to get his hands dirty to help businesses overcome any barriers to their success whether that means website work, social media help or access to capital and other support.
Mike is bilingual in Spanish and is the CEO & Founder of LatinX Digital, a consulting firm that provides growth strategies and digital marketing services to small businesses. He looks forward to serving your downtown busienss today. Please get in touch with him at email@example.com or 949-237-2968.
Story by Ryan Smolar
Open Stage has recently become Santa Ana’s coolest new showcase for local artists and musicians! Every last Saturday of the month, Briana Harley brings us along to meet some incredibly talented individuals around Santa Ana. This month, Open Stage takes us to some interesting spots throughout Downtown like the Spurgeon building, the Butterfly House, and the Blue Lot! Open Stage feels more like a hangout with good friends than a show; however, viewers are given a deep insight of what kind of music is being created by a versatile group of artists in Santa Ana.
Twitch Kid opens the show with an entire segment of performances to original songs! Twitch Kid is a local artist who not only is a unique musician, but also focuses on artistic expression through visuals. Twitch Kid’s style is very much experimental rap with inspirations from drag and theatrical makeup! Shot at the historical Spurgeon building, Open Stage took viewers on a surreal experience with Twitch Kid.
The next location was the Butterfly House where Alexander Lee gave a beautiful performance on piano. Alexander is a talented local pianist. His performance was a breath of fresh air and it was nice to enjoy the beauty of simplicity.
Briana took us to the top of the parking structure on 3rd and Broadway, which is close to the Artist Village and the 2nd Street Promenade. There, they recorded multiple artists performing live! Lizzy and the Palm performed songs with Megan Fransisco, Logan, and Briana Harley, proving how well these friends can collaborate with each other! Lizzy performed additional songs that really showed how versatile and raw her sound is. She takes listeners on a journey with her that is truly unique.
John Roseboro also performed with Lizzy on acoustic guitar. His beautiful style of classical guitar was met with Lizzy on vocals! His performance is the kind of music you just want to listen to after a long day. Check out his work to find out more about what he does.
To close out the night, an amazing local band, The Offtrax, performed on the Blue Lot! They are a high energy, surf punk band that has a lot of character and a fun sound. They performed some originals and a cover, which ended the night on a perfect note! Playing right in front of a beautiful mural, this scene really captures the essence of Santa Ana!
This past year has looked very different for Santa Ana, including the ArtWalk. However, we’re not letting these circumstances hold us back from celebrating the culture and art of Downtown Santa Ana. We’ve compiled a list of things that are happening this month. Join us and support these local artists throughout October! For more updates, follow us on Instagram and Facebook.
The Santa Ana Unified School District is heading up the Digital Artwalk with their new special, “Arts Forward!” This is a great way for educators, students, and community members to empower one another through the arts. Join the live stream every first Saturday of the month to support your local schools!
Every Saturday of October, join music lovers from around the world for this online event! Explore different types of new music through this virtual experience! Check out their event page for more details.
Alfadir Luna is an artist based in Mexico City. His exhibition is an ongoing storefront installation that can be viewed anytime from the 2nd Street Promenade. Check out their website to learn more about Luna’s work!
The Orange County Center for Contemporary Art is temporarily closed, but they’ve created an amazing virtual tour of their space for anyone to enjoy! The exhibition, “Terra Incognita,” showcases work from artist-couples who explore “unknown land.” Check out their website to see the work, as well as the 360 virtual tour that will be available through October 10th!
Check out this online tour of Jerry Rothman's exhibit, showcasing his ceramics from the Laguna Art Museum Collection. Learn more about his career and his collection on their website!
GENE is an amazing local artist based in Santa Ana! His work is very much inspired by the human spirit, as well as movement and ancient cultural wisdom. GENE has curated an online gallery so check out his website to see some of his incredible work! He has several beautiful collections to look at!
Although Frida Cinema’s venue is temporarily closed, they’ve created multiple, safe ways you can still enjoy movies! Check out their website to find out more details about their pop up drive-ins and their streaming service online that are going on throughout the month!
B Minus Studios is located in the historic Santora building. They are putting on a show starting October 3rd in honor if the halloween season! Appointments are required, as there will be limited availability on select dates only. Keep up with B Minus Studios on their Instagram page to find out how you can visit!
In the Callejon Del Beso, they have an art exhibition every month of young and emerging artists. During the pandemic and due to the restriction to leave, they have created an online virtual-exhibition with the works of these same artists to continue promoting the Callejon! Check out their interactive gallery on the website! They also have a mural workshop taught by Maestro Camacho that is carried out online as well. This workshop shows the progress of two small murals painted in the alley during the pandemic.
Also, special this month, Nalle Fine Art will showcase live in the alley the works of Moises Camacho, Fiona Harris and Joseph Hawa. Stop by between 3rd St and 4th St on Bush St.
AvantGarden has a 20-year history in Downtown Santa Ana, where its earned its reputation as the gallery of new, unusual, experimental ideas in art. AvantGarden will be popping up outdoors at 3rd Street near Spurgeon Street at The Copper Door's outdoor space along 3rd St. This will be a unique opportunity to grab food, a drink, and enjoy art while social distancing.
Story by Breanna Policar
In the second episode of “The Hot Hour,” we got to explore Downtown Santa Ana with Maria the Hot Tortilla and meet some amazing individuals! Maria took us to so many cool places that showed off some of the best parts of DTSA. Through interviews, good food, and shopping, Maria learned more about the vibrant culture that makes up Santa Ana.
To kickoff her journey, Maria introduced us to Thomas, the owner of the newly opened boba shop in Fourth Street Market! He shared that Loose Leaf Boba offers fresh-pressed teas, artisanal drinks, fresh ingredients, and even organic matcha! Their menu offers a variety of customizable options that makes their boba unique. Support their business by stopping by and enjoying a hand-crafted drink!
Maria then took us to GCS Clothing, a store that has been a cultural hub for Santa Ana for 11 years. GCS not only carries an impressive collection of clothing and art supplies but also hosts ongoing art shows and performances. We met a local photographer, Jazmine Woods, who showed some of her work with us! At GCS, there are always talented artists cycling in and out so you know that whenever you visit, there will be some fascinating work by local artists.
In the dynamic Fourth Street Market, Maria took us to Patches and Pins, a fun and unique flea market that offers collectables, clothing, food, and more! Maria then met with the owner and artist behind Donnies, a shop that has vintage comic books, sneakers, clothing, patches and pins! Gente Night Market is a monthly event that takes place at The Blue Lot, a popular spot for the community of Santa Ana to share art, music, food, and good times. To showcase all of the markets unique finds, Maria took us on a virtual walthrough, meeting some interesting vendors along the way like @jstrailmex_snacks and so many more talented vendors!
Maria also got to share an exclusive interview with the owner of Slushcult, a quirky mini mart that offers the community of Santa Ana a great place to express individualism and cultivate a tight-knit community. The owner of Slushcult shares the origin story of the brand and what it has evolved into today.
Fourth Street Market is Maria’s next stop, highlighting Alta Baja. We get to meet the owner, Delilah Snell, who tells us about their wine club, as well as their amazing menu!
Maria then meets up with Loni over some food to talk about the Amigas Social Club, an empowering community for women who want to connect and inspire others! Together, they visited some local stores, including Ninos Bridal Couture, Stussy Archive, and La Michoacana Express.
The beauty of DTSA is that there's so much more left to explore! Join Maria The Hot Tortilla for the next episode in October for some brand new, exclusive content!
You can watch all of our videos on our Youtube channel! Don't forget to subscribe, comment, and share!
Story by Breanna Policar
Main Street is a major thoroughfare bisecting our downtown. And soon, our main drag will be an astounding 15% faster to travel on, six million tons greener and part of an arsenal of engineering solutions aimed at making our downtown safer for many forms of transportation.
It sounds too good to be true but this sudden boost is because of lots of invested dollars and time by a multi-agency partnership to produce the Main Street Regional Traffic Signal Synchronization Project.
The project is expected to begin this month and anticipated to be completed by December 2020. This project is in partnership with the Orange County Transportation Authority to improve and update the traffic signals along the main street corridor from Taft Ave., in the City of Orange, through the City of Santa Ana to Culver Drive, in the City of Irvine. This $4,663,729 project will provide new equipment, like traffic signals cables and other infrastructure, along with a software upgrade of the Traffic Management Center.
We hope the synchronization will make Main Street safer in addition to the travel time and greenhouse gas-reducing benefits. Recently, a personal injury law firm in that works all over Orange County, collaborated with 1Point21 Interactive, a data visualization company, to inform the public of the 100 most dangerous intersections in Orange County. Four of these intersections are located in Santa Ana and two are in the downtown area along Main Street!
Aitken*Aitken*Cohen analyzed traffic patterns from the California Highway Patrols Statewide Integrated Traffic Reporting System from 2010 to 2019 to come up with a Crash Risk Index (CRI). The CRI weighs the volume of collisions and the severity of the injuries of the collisions. During the 2010 -2019 time period there were 60,000 traffic collisions that resulted in 55,891 injuries and 328 deaths.
Fortunately for us, we don’t top the list of OC's Most Dangerous Intersections, but we are on it:
We look forward to the coming changes on Main Street and until then, be extra cautious at the above listed intersections.
Story by Abraham Gomez
Photos provided by OCTA, Google Maps
Downtown Santa Ana businesses are always looking for ways to support our customers and our planet.
Recently, some of your favorite downtown restaurants started recycling and diverting food waste to help avoid decomposition in landfills, which leads to greenhouse gasses like methane and carbon dioxide polluting our air and causing climate change.
51% of the waste in California restaurants is food waste, which decomposes into methane, a gas that is more harmful for the atmosphere than carbon dioxide. To help solve this problem, the City of Santa Ana is encouraging businesses to join the Santa Ana Recycle program. This is an effort to facilitate the transition to using recycle and organic containers to reduce the amount of landfill waste.
The guiding principles of this program were set forth by the State of California making recycling mandatory with Measure AB 341. This will require businesses that generate four cubic yards or more of waste per week to have a recycling service. The service can be a combination of reused, recycled or composted items and can be done by self-haul, subscribing to a hauler service, arranging a pickup of the recycled materials, or subscribing to a recycling service that may include mixed waste processing that yields diversion results comparable to source separation.
Businesses in Downtown Santa Ana are already joining the Santa Ana Recycle program:
Now it’s your turn! The City of Santa Ana Recycle program is currently working with different businesses in efforts to transition them towards this mandatory community change. To join the lead to recycle and sign up for the program call (714) 780-2700 or email firstname.lastname@example.org.
Check out this training video to see how these businesses are Joining the Lead to Recycle!
Story by Abraham Gomez
Photos from the Santa Ana Recycles Video
Have you ever struggled to find a restaurant that you can take your young children to? Look no further! Downtown Santa Ana is the perfect place for all kinds of families! Whether you need a quick bite to eat in the afternoon, or you’re taking the family out for a weekend dinner, DTSA provides a family-friendly environment for everyone. We’ve compiled a list of great options so you can easily navigate DTSA. All of these restaurants are currently open for takeout, with adjusted hours of operation.
Starting at 4th Street Market, the local hub for foodies, there are so many places to bring young kids. Their patio has been newly renovated, providing a safe and clean place for families to enjoy some good food.
4th Street Market is home to Mar, a latin-asian fusion seafood restaurant. Mar offers items like Poke, ceviche, shrimp tacos for you to enjoy, as well as a rather broad kids menu. The kids menu includes popcorn shrimp, chicken nuggets, corn dogs, a cheese quesadilla, and a kids teriyaki bowl. All options except for the teriyaki bowl come with your choice of fries or tater tots. Mar will be sure to satisfy your seafood craving, as well as give children a wide variety of options they’ll love! Mar is the perfect place for any picky eater! Each meal ranges from $4 to $6. Check out their menu on their website.
Sandwich fans rejoice! Deli Station in 4th Street Market is also an excellent choice for families. Deli Station is home to classics such as the turkey club or the Cuban, as well as specialties such as the ribeye philly cheesesteak. The Kids menu consists of grilled cheese with fries and a grilled ham and cheese Sandwich. Special combos include half a sandwich with chicken noodle soup or salad and a drink. The kids meals are $5 and $6. Check our their menu on their website.
Burritos La Palmas
Burritos La Palmas is not new to Santa Ana, but they are brand new to 4th Street Market! Although they don’t have a specific kids menu, their menu offers items that are quite popular with children. It includes items such as cheese quesadillas and bean and cheese burritos. Burritos La Palma is known for the amazing quality they provide, which even kids can enjoy! Check out the menu here.
Outside of 4th Street Market, DTSA offers a wide variety of food. From Asian cuisine to Mexican cuisine, any family can find amazing spots to enjoy good food.
Las Casuelas serves delicious Mexican food and is a great place to bring the family! Not only do they have amazing food, they have Kids Meals that come with rice and beans or fries. Kids can choose carne asada, a cheese quesadilla, a bean and cheese burrito, chicken nuggets, or a cheeseburger! Find out more details here.
Jugos Acapulco is a popular Mexican spot with a great menu for all ages! Any picky eater can’t go wrong with their kids menu. It includes a ham and cheese sandwich or cheese quesadillas, paired with fresh fruit and a refreshing beverage. Their website has a full menu, including the options for kids!
Ramen Tokudai is a hot spot in Santa Ana, known for their delicious ramen. Their kids menu has a lot to offer! Kids have the option to choose ramen, beef gyudon, katsudon, chicken teriyaki, or karaage bowl. They also have boba drinks that are not caffeinated. The taro, coconut, and honeydew flavors are really popular with kids! The kids options are $7.50. Check out their menu here.
Downtown Santa Ana welcomes families to enjoy and experience all that the community has to offer. Finding a place that is kid-friendly is really easy to find, especially in a community that values family and good food!
Story by Breanna Policar
Editor's Note: After watching a recent Latino Urbanism webinar entitled "Plaza Talk: Race and Place,"our intern, Abraham Gomez shared his thoughts on the meaning of "The Plaza" in Latino culture, in his parent's hometowns and in his own experience growing up in Santa Ana.
El Granjenal is a little town in Michoacán where my mother’s story began. For as long as I can remember my family has returned to take part in this little town's December festivities. From the soccer tournament against the rival towns in La Plaza de Toros, to the nightly gatherings in a neighbor's front yard, the festivities are always centered around a space submerged with food, music, and people.
In El Granjenal, the space is not officially a plaza, it is just some benches, common space, and people enjoying each other’s company. The church’s plaza was where all traditional events were held, and its small “placita” was used more as a social gathering ground. Apart from the “typical” plaza experience, there is an “afterlife” where younger crowds gather around nightly fogatas and enjoy the booming Banda playing music around them.
Whereas, in my father’s hometown of Ocotlan, Jalisco, the plaza is the center of the town. This plaza is a place where you are likely to end up after a Saturday morning of shopping in the tiangis or a Sunday afternoon walk after picking up some ice cream. It is the place to be.
Though they are all very different, these spaces brought me joy and a sense of belonging. But it seems to me that the plaza in Ocotlan was built for the community, and in El Granjenal the sense of community was what made them plazas.
Clockwise: Church Plaza in El Granjenal (Fernando Lopez),
Plaza in Ocotlan (Abraham Gomez), Placita in El Granjenal (Jessica Lopez)
In Santa Ana, the plaza is everywhere: from the hot Saturday afternoons around my dad’s grill to the Easter Sunday gatherings at Mile Square Park. Each gathering has a different sense of the plaza in them. Decembers not spent in Mexico were spent in a local aunt’s house. Christmas and New Year’s gatherings were always spent with the people we love, like most people usually do. In addition to holidays together, we had a baseball game-on-Memorial-Day tradition. We would get together on a Memorial Day, when most of my family was off and go to Morrison Park, where people that lived in the neighborhood could join in on action. The “carne asadas” -- communal meat cook-outs -- that my dad would randomly suggest were spontaneous plazas for bonding with our neighbors. He would call our neighbor and it would sometimes turn in to a potluck dinner even though it was last minute. The afternoon would be spent updating on each other lives including the occasional neighborhood chisme. The times spent in these different places made up the plaza space that we were missing.
Fiesta Plaza, Downtown Santa Ana (2002)
photo from the Santa Ana History Room
Calle Cuatro Plaza, Downtown Santa Ana (2018)
photo from Santa Ana Business Council
"DTSA First Saturday Artwalk," Artists Village Promenade, Downtown Santa Ana (2016)
photo from Brian Feinzimer
"Dancing in the Streets," Spurgeon Paseo, Downtown Santa Ana (2020)
photo from Santa Ana Business Council
The plaza in a community is a place that has a multitude of meanings, in most Latin
American countries it signifies the physical center of the city or the central gathering point.
This “dynamic space” as Professor Setha Low of the City College of New York explains, is where the
culture of the community takes place. But what happens when the dynamic space of a plaza is
not an actual space? Is the community robbed of that plaza experience? Plaza Talk: Race and
Place reminded me that the plaza can be in any space, even when there may be a lack of space.
Story by Abrham Gomez
The Coollab Project is not an event. It’s a community and a platform to showcase art, which is based on love, support, and respect. Artists are able to express themselves on a different platform, creating a culture that simultaneously celebrates individuality and community.
The Coollab Project was created about three years ago, when an artist from Georgia, named Alaze (@alaz4life), came to Downtown Santa Ana. When he couldn’t find a space where he felt encouraged by other artists, he created his own. It kind of happened by chance, the location and the connections. This lead him to the Fourth Street Market, where it is still held today. The Coollab Project was really intended to make an encouraging space for artists, resulting in collaborations and a tight-knit family. This was born in the surrounding presence of competition, often a negative force for artists. As a result, this gave people hope and allowed them to thrive.
The Coollab Project was really intended to make an encouraging space for artists, resulting in collaborations and a tight-knit family.
Before you even arrive to Fourth Street Market, you can hear music pouring into the streets. The Coollab Project is held on the patio of the Market, which is perfect because it’s an open space with plenty of room. With plenty of tables and string lights, it’s a very comfortable and warm environment to be in. Apollo Bebop, a local jazz and hip-hop fusion group, is the house band for The Coollab Project. They always start the night off, setting the tone for people to have a good time. Rocky, the host, gets the crowd pumped and excited to see all of the performers. As the night begins, Rocky sets the ground rules: to be supportive and respectful of one another. This is unique to The Coollab Project, proving that the intentions of each person should be positive and encouraging. Artist after artist is introduced with overwhelming support from Rocky and the audience. Mutual respect is the core for these gatherings. Singers, rappers, and musicians, all overflowing with talent, perform in one setting.
Rocky Angelini is the current host of the Coollab Project. To him, this is an important resource for artists because it is an opportunity for people to network and collaborate. It’s a place where his spirit can feel inspired, healed, and lifted. Rocky has a unique, personal relationship with music, describing it as therapeutic. According to Rocky, it’s a “spiritual experience where [he] can get filled up.” Being a naturally introspective individual, writing music allows him to release toxicity and negativity that builds up internally. Music is infinitely complex, and the pursual of knowledge will never be complete. It’s about that desire to always learn and improve in the knowledge and skill. Rocky uses The Coollab Project to explore this and to develop his own knowledge as a musician. Speaking with Rocky, it’s obvious that he has so much passion, love, and care for this community. It shows through the way he interacts with people and they way he approaches his own music.
Brian To Earth is part of the house band, Apollo Bebop. Every week, The Coollab Project provides a “platform to be [his] most authentic self.” He is a self-described loud, obnoxious, and confident person, so the stage allows him to be vulnerable and honest without feeling any judgement. It’s also a positive, competitive environment where he feels challenged and encouraged by other artists to push his creativity. Brian has seen so many artists who have grown and developed by coming and participating in The Coollab Project.
Ash has been coming to The Coollab Project since August of 2019. He has a deep love for music and wanted to be surrounded by like-minded people. He felt excluded by the world, but after being introduced to the community of The Coollab Project, he feels so included that it’s home to him. Everyone is there out of love, and it “gives you the confidence to express yourself.” It usually starts off with a jam session, being casual and having no pressure. Ash always feels welcomed here and it has grown to become a significant part of his life.
Touche is an artist that recently discovered The Coollab Project. He is a lo-fi rapper, singer, and producer that performed here for the first time in March. Being new to the community, he said “you can meet someone for the first time and feel immediately connected.” One of his goals as an artist is to become a successful lo-fi rapper, which is kind of a hidden genre. He was inspired by his best friend who passed away about three years ago. It was her dream to pursue music, and he has taken on that dream for himself. The Coollab Project is yet another platform for him to do so.
Due to the concern for public safety and health, The Coollab Project will be held virtually for all to view! Check out their Instagram page for more details on how to participate: https://www.instagram.com/thecoollabproject/
The Coollab Project has become one of the most important aspects of the community of Downtown Santa Ana. Encouraging artists to collaborate and support one another, it holds a special place in the hearts of many.
The Coollab Project is held every Thursday night from 7pm to 9pm on their Instagram page. Artists are encourage to participate and perform live!
Special thanks to:
Rocky Angelini @rockyangelini
Brian To Earth bgomz
Story by Breanna Policar
New, dispatches and updates from Downtown Santa Ana